Every day, the leaders and coordinators of Tunuyán’s community kitchens dedicate their time and energy to providing warm meals for the children of the community. They are the ones who, with care and dedication, cook for hundreds of families who rely on these spaces for nourishment and support. Once a year, in a heartfelt gesture of appreciation, Zane and Mindy Holscher, a couple of The Vines’ owners, switch roles and take charge of the grill to honor those who tirelessly serve others.
This asado is more than just a meal; it is a symbolic act of gratitude and admiration. On this special day, the kitchen coordinators are invited to set aside their daily responsibilities and enjoy a dinner prepared especially for them. Passionate about Argentine culture and traditions, Zane and Mindy ensure every detail is perfect—from selecting the nest cuts of meat to tending the slow-burning re that enhances the avors—all to create an unforgettable experience for those who give so much to the community.
This gathering not only celebrates the dedication of these community leaders but also strengthens the bonds among those who share the same mission: building a better future for Tunuyán. Around the table, amid laughter and shared stories, the commitment to solidarity and teamwork is renewed.
«We cook an asado for the volunteers from all the kitchens each year to show them our deep appreciation for their hard work and dedication. It’s our way to thanking them but also gives them time to connect and sopport each other- sharing with the group their successes and challenges they each face.» – Zane Holscher
This annual asado is a reminder that gratitude is best expressed through actions and that sharing a meal is one of the most genuine ways to recognize the e orts of those who nourish both bodies and hopes. With each re lit and every toast raised, Zane and Mindy rea rm their support for the community, proving that true wealth lies in giving and growing together.
